Alternative Drop and Set MenusAllRounders

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OPTION 1 2 courses $45 | 3 courses $52
ENTREE Crispy pork belly, cauliflower puree, hazelnut crumb, balsamic and apple reduction or Garlic prawns, Vietnamese noodle salad, chilli and lime
MAIN Scotch fillet of beef, dauphinois potatoes, steamed greens, red wine jus. or Chicken breast fillet, potato puree, honeys glazed carrots, tarragon and mustard cream.
DESSERT Chocolate tart, vanilla mascarpone, blueberry compote or Baked lemon cheesecake, Chantilly cream, macerated strawberries

OPTION 2 2 courses $45 | 3 courses $52
ENTREE Lamb kofta, herb couscous, tzatziki, lemon. or Cured Atlantic salmon, mustard and dill cream, rye toasts.
MAIN Braised scotch fillet of pork, sweet potato and kafir puree, roast cumin cauliflower, apple relish or Mushroom stuffed chicken Marylands, baked polenta, garlic spinach, Riesling glaze.
DESSERT Lemon tart, Chantilly cream, mint syrup. or Warm chocolate Brownie, vanilla bean ice cream, chilli chocolate sauce.

OPTION 3 2 courses $49 | 3 courses $58
ENTREE Pan seared scallops, fennel cream, crispy prosciutto, baby herbs. or 12 hour cherry tomatoes, goats curd, basil, caraway rye bread, extra virgin olive oil.
MAIN Local line caught snapper, kiplfler potatoes, green pea puree, lemon butter. or Beef tenderloin fillet, porcini crumbed potato croquette, steamed beans, tawny port jus.
DESSERT Frangelico, amaretto and sherry cream filled profiteroles, chocolate sauce. or Strawberry and lime tart, salted caramel ice cream, sesame brittle.

OPTION 4 2 courses $62 | 3 courses $72
ENTREE Crispy duck breast, celeriac fondant, carrot apple and anise slaw. or Chilli spanner crab pappardelle, crayfish butter, crispy parsley.
MAIN 4 point rack of lamb, rosemary buttered baby roast potatoes, broad bean puree, balsamic mint. or Ocean trout, sweet potato and fennel salad, steamed asparagus, lime cheek.
DESSERT Individual raspberry clafoutis, Belgian chocolate ganache, white chocolate moose. or Pear tart tatin, vanilla bean ice cream, toffee cherry.


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