Asian BanquetAllRounders

allrounders-menu_nov2015-23

LOVE ASIAN FOOD…

LOVE CHINESE FOOD…

Try this unique menu inspired on the asian trips Tania have done over the years…

Hand rolled chicken, prawn and ginger wantons with dipping sauces
Crispy battered chicken with an orange, pineapple and lemon sauce
Traditional fired rice with ham, peas, egg and Chinese sausage
Stir fried noodles with Asian greens topped with char sui/red pork
Beef in ‘house made’ black bean sauce with water chestnuts, bamboo, greens and topped with roasted cashews.
Bok choy, snow peas and bean shoots drizzled with sesame oil, oyster sauce topped with deep fired shallots

And on your choice of…

Our most delicious chef ‘signature dishes’ – slow cooked Bangalow sweet pork belly
or
Chicken cooked in a Chinese master stock Minimum to cater for 15 guests

Price p/head $ 65


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