Breaky MenusAllRounders

allrounders-menu_nov2015-19

BYRON BAY BREAKFAST MENU – DELUXE 3 COURSE SIT DOWN

Bloody Mary shots or champagne, orange with strawberries
Tropical fruit platter
your 2 choices of…
Hayters Hill free range poached egg on ciabatta topped with hollandaise sauce, spinach and crispy tuscan prosciutto.

and/or

Potato and leek pancakes with smoked salmon, caviar and dill crème fraîche

and/or

‘Classic’ French toast with caramelized bananas and orange mascarpone cream

and/or

House made baked beans stew with Hayters Hill free range poached eggs and fresh coriander, tomato, avocado, salsa served with toasted ciabatta.

Price p/head $ 35

Perfect breakfast menu for a weekend stay in Byron Bay.
Impress you guests with these colorful and fresh local source ingredients menu.
All sauces and elaborations are handmade by our head chef. We will cook food as fresh as we can. Menu cooked on site by our head chef Tania Tanti.
Any dietary requirements are welcome, including vegetarian, gluten free, dairy free, etc…


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