International Alternative Drop MenuAllRounders

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Spanish Menu

ENTRADA Calamares a la plancha con almendras y azafran or Tortilla Espanola, tomate, cebolla y pan.
PLATO PRINCIPAL Paella mixta con pollo chorizo, gambas, pescado, mejillones y pimientos rojos or Pollo a ‘la cerveza’con patatas bravas y ensalada mixta.
POSTRE Flan de naranja con crema or Torte de Santiago

2 courses $40 | 3 courses $48


 

Italian Menu

L’ANTIPASTO Risotto alla milanesa or Insalata caprese con ciabatta.
IL PRIMO E IL SECONDO Vitello saltimbocca con fettuccine aioli or Bistecca di fiorentina, gnocchi alla romana y sugo di tomate.
IL DOLCE Tiramisu or Pana cotta ai frutti di bosco.

2 courses $40 | 3 courses $48


 

French Menu

ENTREE Salad Niçoise or Paté de foie de canard avec cornictions.
MAIN Entrecote de beouf, pommes dauphinois, epinards avec jus or Canard Confit, pommes puree, sauce a’lorange.
DESSERT Crème brulle avec framboise or Profiteroles avec crème de café.

2 courses $40 | 3 courses $48


 

Greek Menu

MEZEDES Baby beef keftedes with Tzatziki, Melitzanosalata, Homus, Saganaki (in the pan), Pita, Marinated kalamatas

ENTRÉE Charred lamb souvlaki with lemon and oregano or Grilled haloumi with roasted vegetables and chickpeas and herbs.

MAIN Grilled local “Psari” with lathalemono, horiatiki and spanakorizo or Beef “Stifado”, herbed orzo and baby shalots with steamed greens.

Menu $54


Morrocan Menu

ENTRÉE Harissa prawns with a carrot, orange and radish salad or Fresh goat cheese with fire roasted capsicum and preserved lemon. (V)
MAIN Sumac and smoked paprika chicken breast with an eggplant, parsley and chickpeas bake or Tagine style lamb with shallots and dates olive almond and herb couscous.
SALADS AND SAUCES Fatoush salad (tomato, cucumber, red onion, parsley, chopped toasted flat bread and lemon dressing), Mixed green salad, Honey glaced pumpkin and spices, Tzatzki, Hummus, Warm flatbreads

Menu $48

 


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