PlattersAllRounders

allrounders-menu_nov2015-17

Designed for more informal sharing to help yourselves from a tabled selection……

each platter will feed 10-12 as an entree before mains be it buffet or share plates.

Choose as many items as you like then add the bread or crackers you want……

Platters are $75 each for meat and vegetarian selections or $85 with cheeses and $95 with seafood, they make an economic alternative to canapés.

You decide what you want or leave it up to us…..

Add organic sourdough, french sticks or any other style of bread or crackers.

MEAT

Chorizo, sopressa, danish salami, hungarian spicy salami, proscuito, serano, honey shoulder ham, leg ham from the bone, rare roast beef, smoked chicken, air dried beef.

FISH

Smoked salmon, cured salmon, whole prawns, marinated mussels, seafood cocktail, white anchovies, vongole

VEGETABLES

Mixed olives, sudried tomatoes, hummus, tapanade, marinated vegetables, picked cucumber, guacamole, salsa fresca, jalapinios, saurkraut

CHEESES AND ACCOMPANIMENTS

Triple cream brie, camembert, roquefort, gorgonzola, bishops stilton, pont leveque, aged cheddar, bulgarian she eps feta, goats ash chèvre, danish creamy feta, bocconcini, jarlsberg, havarti, emmental, gouda, edam, quince paste, fig jam, muscatelles, fig jam, cabernet paste, port jelly, fresh grapes.


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