MIXED SEASONAL (V & GF)
Fresh lettuces, sliced tomatoes, cucumber, red onion, toasted seeds, balsamic dressing
Fusilli, basil pesto, baby spinach, fire roasted red capsicum, mushroom, cherry tomatoes.
GREEK (V & GF)
Feta, cucumber, red capsicum, red onion, kalamatas, iceberg lettuce, red wine vinaigrette.
Raisins, toasted almonds, roquette, green olives, preserved lemon, parsley, mint, coriander, red onion, garlic and lemon dressing.
PUMPKIN (V & GF)
Mixed lettuce leaves, pine nuts, grana padano, goats’ cheese, spring onions, roast Japanese pumpkin, orange and balsamic vinaigrette.
POTATO (V & GF)
Nicola potatoes, sweet potato, boiled egg, red onion, caraway, aioli.
GF: Gluten Free