Salad SelectionAllRounders

allrounders-menu_nov2015-03

MIXED SEASONAL (V & GF)
Fresh lettuces, sliced tomatoes, cucumber, red onion, toasted seeds, balsamic dressing

PASTA (V)
Fusilli, basil pesto, baby spinach, fire roasted red capsicum, mushroom, cherry tomatoes.

GREEK (V & GF)
Feta, cucumber, red capsicum, red onion, kalamatas, iceberg lettuce, red wine vinaigrette.

COUSCOUS (V)
Raisins, toasted almonds, roquette, green olives, preserved lemon, parsley, mint, coriander, red onion, garlic and lemon dressing.

PUMPKIN (V & GF)
Mixed lettuce leaves, pine nuts, grana padano, goats’ cheese, spring onions, roast Japanese pumpkin, orange and balsamic vinaigrette.

POTATO (V & GF)
Nicola potatoes, sweet potato, boiled egg, red onion, caraway, aioli.

V: Vegetarian
GF: Gluten Free

 


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