Share PlatesAllRounders


Whole roasted snapper in banana leaves, sweet potato chips, aioli

Slow spit roast shoulder of landband baby potatoes, peas, tzatziki

1/2 pork belly, sweet potato and kafir puree

Sage stuffed free range chicken, roast potatoes and parsnips, gravy poached tasmanian salmon, crushed kipflers potatoes, tartare

1/2 roast scotch fillet, handcut chips, jus

Saffron and wild mushroom risotto, pecorrino

Whole duck a’la orange, pommes puree, glazed heirloom carrots

Sickory smoked bbq pork ribs, paprika potato wedges

Pork and fennel sausages, mashed potato, onion gravy

Prawn biriyani, chapati, vegetable pakoras, raita

Chicken tikka masala, peas pilau, mango chutney

Peking duck, spring onions, cucumber, hoisin, pancakes

Sizzling fajitas, refried beans, tortillas, guacamole, salsa

Braised pork hock, baked potatoes, slow cooked red cabbage and apple

Lamb “tagine”, couscous, orange and fennel

$69 per head
Choose 3 per table and 2 of our salads for a hearty dinner!

Related Projects